A Global Tourism Operator
and International Hotel Chain are seeking a Hotel Cook for one of our
5 star hotels in the country.
Our organization, through
its chain of luxury hotels, is passionate about people, whose
enthusiasm is to create top class hotels and accommodate customer
needs. Hence, finding the best talent is important to us.
The role of a Hotel Cook
is to be responsible for preparation of food "to order" for
the hotel restaurant, ensure consistent quality and follow Food
Performance Indicators for our Hotel Cooks are:
for preparing all food items, based on standardized recipes, for the
Restaurants, Room Service, Employee Cafeteria, and Banquets, while
maintaining the highest standards to produce an appealing and
appetizing product. He/she is also responsible for ensuring the
cleanliness, sanitation and safety in the kitchen and work areas
while minimizing waste and maximizing cost/production ratio.
Desired Skills &
High school diploma is
preferred, and/or equivalent work experience. Certification preferred
in food sanitation, food handling. Long hours sometimes required.
Medium Work - Exerting up to 50 pounds of force occasionally, and/or
20 pounds of force frequently or constantly to lift, carry, push,
pull, or otherwise move objects. Ability to stand during entire
shift. Must be able to withstand extreme variance to hot and cold
In return we
compensate our employees with:
salary, Health care system and discounted accommodation globally (in
all Groups resorts).
you interested? Please send your resume via email to
All resumes must
be professional, readable and grammatically correct. Make sure that
you clearly state
information including email addresses, telephone numbers and any
professional networking accounts (ex. LinkedIn, Skype, etc.)